Nut And Seed Protein Balls

Ingredients:

• 50.5 g Herbalife24 Rebuild Strength, Chocolate
• 2 Cups quick-cooking oats
• 1/2 Cup raw pepitas
• 1/4 Cup flaxseeds
• 1/2 Cup sliced almonds
• 1/2 Cup chopped raw pecans
• 1 Tsp ground cinnamon
• 1/2 Tsp fine sea salt
• 118 mL (1/2 cup) maple syrup
• 236 mL (1 cup) creamy peanut butter or almond butter
• 1 Tsp vanilla extract
• 1/2 Cup unsweetened shredded coconut

Method:

1.    Mix Rebuild Strength with the oats, pepitas, flaxseeds, almonds, and pecans in a large bowl. Add cinnamon and salt, mixing all the ingredients.

2.    Whisk maple syrup, peanut butter, and vanilla extract in a separate bowl.

3.    Combine both mixtures into a dough. Add a dash of milk if dough is too dry.

4.    Arrange shredded coconut in a small bowl and prepare a freezer bag or airtight container for refrigerating the protein balls.

5.    Take about one TBSP of dough and roll into a ball. Roll the ball in shredded coconut and place it in the container. Repeat the process, spacing out the balls.

6.    Cover and refrigerate the balls for at least one hour.

Nutrients per serving:

Always read the label – use only as directed.

Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.