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Smooth Chocolate Cake

Smooth Chocolate Cake

Smooth Chocolate Cake Recipe Image

Serves: 9

Ingredients:
Method:
  1. Mix all ingredients in a bowl with Formula 1 Dutch Chocolate powder until you have a smooth batter.
  2. Spray cooking oil in a non-stick cake tin, add the batter, and bake at 200°C for 20 minutes or until it’s cooked.
  3. Let cool and serve. 
Nutrients per serving:
 Energy (kcal)Fat (g)Carbohydrates (g)Fiber (g)Protein (g)
Per serving10521825

Always read the label – use only as directed.

Nutrition content is approximate and based on values obtained from www.Calorieking.com.au

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