Halloumi & Tomato Omelette

Ingredients:

• ½ serving (16 g) Tomato Soup with Basil
• 3 egg whites, whisked
• 20 g reduced fat halloumi, sliced
• Handful spinach
• 1 tsp. oregano
• 3 cherry tomatoes, sliced
• ½ Tbsp. butter
• Salt and pepper as desired

Method:

How to Prepare:

Step 1: Whisk egg whites in a bowl and stir in oregano and Tomato Soup with Basil.

Step 2: Melt the butter in a frying pan and add in the spinach, tomatoes, halloumi, egg mixture and cook until the edges begin to bubble.

Step 3: Flip the omelette, cooking on both sides until cooked through. Season with salt and pepper as desired, and enjoy.

Nutrients per serving:

Always read the label – use only as directed.

Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.